{"title":"Vini Graziano Prà at Hotel Fort Garry Wednesday Oct 22 230pm","description":"\u003cdiv style=\"text-align: center;\" class=\"x_elementToProof\"\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cstrong\u003e\u003cspan data-ogsc=\"\" data-ogsb=\"white\" data-olk-copy-source=\"MessageBody\"\u003eVini Graziano Prà\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\n\u003cspan data-ogsc=\"\" data-ogsb=\"white\" data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cspan data-ogsc=\"\" data-ogsb=\"white\" data-olk-copy-source=\"MessageBody\"\u003eWe’re thrilled to be welcoming Diego from Pra on Oct 22. We’ll explore the effect of cork vs screw cap on the ageing of their signature wine Otto, plus taste a range of current releases of Soave and Valpolicella.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\n\u003cspan data-ogsc=\"\" data-ogsb=\"white\" data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cspan data-ogsc=\"\" data-ogsb=\"white\" data-olk-copy-source=\"MessageBody\"\u003eSmall bites to be provided by The Hotel Fort Garry\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cb data-ogsc=\"\"\u003ePra Soave Otto 2014\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cb data-ogsc=\"\"\u003ePra Soave Otto 2015\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cb data-ogsc=\"\"\u003ePra Soave Otto 2016\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cb data-ogsc=\"\"\u003ecork vs screw cap for the above \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003ePra Soave Otto 2023\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003ePra Soave Otto 2024\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003ePra Monte Grande 2023\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003ePra Valpolicella Morandina 2023\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003ePra Morandina Valpolicella Ripasso Superiore DOC 2021\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003ePra Amarone della Valpolicella DOCG 2017. \u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003eAbout Pra\u003cspan\u003e \u003c\/span\u003e\u003ca id=\"OWA94f6c211-52f0-cd89-8c33-295bed5cf169\" data-auth=\"NotApplicable\" href=\"https:\/\/www.vinipra.it\/en\/\" data-linkindex=\"0\" title=\"https:\/\/www.vinipra.it\/en\/\" data-ogsc=\"\"\u003eHome Page - Vini Graziano Prà\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003eFor Graziano Prà, becoming a winemaker was a destiny, one he embraced with dedication and honesty. From his family's vineyards, tended by his grandfather and father, to his training as an oenologist.\u003cbr\u003eGraziano Prà has demonstrated his commitment to his land by producing wines exclusively from native grapes. This choice is driven by a deep respect for his terroir and a desire to show its unique character. Furthermore, he implements sustainable agricultural practices that promote the health and vitality of his vineyards.\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cb data-ogsc=\"\"\u003e\u003ci data-ogsc=\"\"\u003eGraziano Prà, a vine man: \u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\n\u003cspan data-ogsc=\"\"\u003eEverything starts and depends on the terroir.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-ogsc=\"\"\u003eThe identity of our wines is a meticulous and calculated sum of the nature of these lands, the hillside vineyards, a specific microclimate and an accurate selection of native grapes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-ogsc=\"black\"\u003e\u003cb data-ogsc=\"\"\u003e\u003ci data-ogsc=\"\"\u003e “Native vines tell the story and are an expression of the place they grow in. My duty as a vine grower is to transform them into wines that reflect the unique flavour of the terroir where they are produced.”\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\n\u003cstrong\u003eWHEN:\u003c\/strong\u003e  Wednesday Oct 22th \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWHERE: \u003c\/strong\u003e Fort Garry Hotel\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTIME: \u003c\/strong\u003e 230pm \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTicket Price:  FREE for Sommeliers\u003c\/strong\u003e  $20 for Members\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan data-ogsc=\"\" data-ogsb=\"white\" data-olk-copy-source=\"MessageBody\"\u003eSmall bites to be provided by The Hotel Fort Garry\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSeating will be limited to 12 people. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003ePlease do not drink and drive - if you need assistance with a ride home, please let CAPS know and we are happy to assist! \u003c\/em\u003e\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/6351\/5376\/collections\/vini-pra-logo.jpg?v=1759965064","url":"https:\/\/sommeliersmanitoba.ca\/collections\/vini-graziano-pra-at-hotel-fort-garry-wednesday-oct-22-230pm.oembed","provider":"Caps Manitoba","version":"1.0","type":"link"}